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A professional restaurateur, with over 35 years of hospitality experience as owner and operator of 5 popular downtown
Toronto restaurants
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• Restaurant concept development
• Create successful (social media) marketing plan
• Create promotion campaign
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• Restaurant and food service design
• Menu and recipe research and development
• Food and beverage audit and control
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• Staffing and training of key personnel
• Food and beverage procurement
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Hello.  My name is Fred Luk and I appreciate you visiting my website. As an entrepreneur and restauranteur for more than thirty years in Toronto, I’ve learned some of the nuances of conceiving, opening and running a successful restaurant.  Fred Luk Consults can help new restaurants enjoy the excitement of opening without making any of the “rookie mistakes” many do when starting in a new business.  As well, operating restaurants can often benefit from a fresh set of eyes whether its to review your menu and suggest adjustments, or review your food costs and look for ways to make savings that go straight to the bottom line. If you are thinking of opening a restaurant, or need to look at efficiencies give me a call.