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Fred Luk Consults

Hospitality Consulting and Management

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  • Fred’s Restaurants
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  • Flashback March 31st, 1984
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Fred’s Restaurants

Filet of Sole Restaurant- Fred Luk
Filet of Sole - 22 years in business Toronto's Grand Central Station Oyster Bar & Restaurant, 20+ daily fresh fish, baked fresh sole in parchment, fresh shucked oysters & clams, live lobsters & crabs
Cha Cha Cha Supper Club- Fred Luk
Cha Cha Cha - 11 years in business Toronto most unique supper club featuring "New Miami" cuisine, espresso coffee prime rib. Dinner and dance to Latin and Disco tunes.
Whistling Oyster Restaurant- Fred Luk
The Whistling Oyster - 22 years in business Toronto first happy hour oyster bar, Asian "Dim Sum" & "Stir-Fry" dishes, Oyster Rockefeller famous conch chowder
Freds Not Here- Fred Luk
Fred's Not Here - 31 years in business Toronto Entertainment District most popular steakhouse. The famous bakes lobster & crab soup, lobster paella & Toronto first commercial wood pellet grilled prime steaks & seafood
Red Tomato - Fred Luk
The Red Tomato - 31 years in business First Toronto restaurant that put "Crispy Coconut Shrimp" on the menu. "Peking Duck" & "Hangover" pizzas are the signature dishes
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